- 5500 yen cooking 9 items taste sea it's better course ~ pot you can choose ~
- 5500 yen
A luxurious course with cooking such as red snow crab, beef tenderloin, ginkgo etc! 5 types of pots you can choose! The popularity of this year's steaming of Shiraoi cow steamed! Of course 90 minutes with all you can drink!
Pot of choice
~ Tokachi Herb Beef shabu-shabu or red sea bream steamed or shiraishibu steamed or steamed tuna shabu shabu ~
■ Special sashimi platter (8 to 9 varieties)
■ Scarlet snow crab from Hokkaido and Yakiyaki Grilled Bun
■ Large Shrimp Fly - Tsukudani Tartaru ~
■ Shell oyster gratin ~ homemade beshamel sauce ~
■ 55 days aged rare site cattle grilled chicken meat grilled ~ mountain wasabi and garlic grated miso soup ~
■ Deep-fried shrimp ~ Yam Rolled Buttercake ~
■ Seafood Potatoes - Please with yellow soy sauce ~
■ Board near the end
※ Desserts are not included, you can also add black tea Annin Tofu at +100 yen per person.
We will correspond also to the number of people.
* Seasonal weather etc., some contents may be changed.Please acknowledge
※ The number of people changes until the previous day.Cancellation on the day will be charged a cancellation fee for cooking fee.
It is the amount of 1,000 yen for all you can drink from the price of the course.