DETAIL

5500 yen cooking 9 items taste sea it's better course ~ pot you can choose ~
5500 yen cooking 9 items taste sea it's better course ~ pot you can choose ~
5500 yen

A luxurious course with cooking such as red snow crab, beef tenderloin, ginkgo etc! 5 types of pots you can choose! The popularity of this year's steaming of Shiraoi cow steamed! Of course 90 minutes with all you can drink!

Menu

Pot of choice

~ Tokachi Herb Beef shabu-shabu or red sea bream steamed or shiraishibu steamed or steamed tuna shabu shabu ~

■ Special sashimi platter (8 to 9 varieties)

■ Scarlet snow crab from Hokkaido and Yakiyaki Grilled Bun

■ Large Shrimp Fly - Tsukudani Tartaru ~

■ Shell oyster gratin ~ homemade beshamel sauce ~

■ 55 days aged rare site cattle grilled chicken meat grilled ~ mountain wasabi and garlic grated miso soup ~

■ Deep-fried shrimp ~ Yam Rolled Buttercake ~

■ Seafood Potatoes - Please with yellow soy sauce ~

■ Board near the end

※ Desserts are not included, you can also add black tea Annin Tofu at +100 yen per person.

We will correspond also to the number of people.

* Seasonal weather etc., some contents may be changed.Please acknowledge

※ The number of people changes until the previous day.Cancellation on the day will be charged a cancellation fee for cooking fee.

It is the amount of 1,000 yen for all you can drink from the price of the course.