I will give you cheers with super rare using a medium Toro.With garlic sauce!
It is a serious carpaccio that you can enjoy daily fresh fish with 5 kinds of dressing, it is sea rather than sea.
3 or 4 people enough volume! By confining salt, umami umami condenses tightly! Break up gently with a gavel! (Reservation required two days before)!
This country rare is the mark! It is a shop that Welcome! Cosiness to the news from seafood residence Shuka sea well would catapult a long
Please stand seat digging relax in leisurely take off your shoes is popular! Recommended for the banquet!
Sofa seat, private dining rooms of your stand digging of the corresponding to the counter to a large number of people!
Popular 3,500 yen (tax included) Banquet course ☆ All 8 items Main pan can be selected from 2 types.
Popular 3700 yen (tax included) Banquet course ☆ All 9 items Main pan can be selected from 6 types!
Special 5000 yen course such as snow crab grass beef Harami course Premium Malts Including Ale Scented Ale 90 minutes with all you can drink
Steamed sea bream squid or squid crab and steamed shabu shabu or snow crab and fresh fish steamed rice porridge or steamed omelet with mushrooms or Yamaguchi prefecture or fresh seafood shabu-shabu or seafood salt pan.Suntory Premium Malts with aroma scented, with 90-minute all-you-can-eat
Shibusabu of Shiraoi cow or Shiroishi of Shiraoi cow or Niigata prefecture snow room ripening pig and aged black pig shabu shabu or Niigata prefecture snow room aged pig and aged black pig's steamed or black cattle's miso pot or shiretoko chicken Broiled water cooked or Shiretoko chicken's miso pot etc.Suntory Premium Malts with aroma scented, with 90-minute all-you-can-eat
Suntory Premium Malts with fragrant ale, 90 minutes drink all-you-can-eat with 2 kinds of seafood and meat shabu-shabu
Steaming of red snapper most popular in banquet course appears as a single item! Half is also made.(¥ 2052) It is a reservation required two days in advance.
This is also very popular for banquet courses! 9 to 10 servings per person.It is a reservation required two days in advance.
Shabu-shabu of 4 to 5 kinds of fresh fish! This reservation is required two days in advance.
Tako shabu who was extremely popular at the time of opening is resurrected! 12 ~ 15 sheets per serving.It is a reservation required two days in advance.
Speaking of luxury fish in Hokkaido, "KinKi" 1 tail from 7000 yen to market price.It is a reservation required two days in advance.
Egg yolk and sweet Ebino sweetness goes well!
Immobility of the popular number one!
Basil mayonnaise tailoring
Luxuriously was put sweet ten shrimp!
※ The photograph is a sweet shrimp soy sauce.
Mashike B-grade gourmet !!
Takoyaki wind Sosumayo or ginger soy sauce ※ The photograph is a ginger soy sauce.
Garlic basil tailoring
Maruman Fisheries "octopus soft boiled" use!
I put an Ikura on 10 rolls of Kappa!
※ Small size 702 yen
Maruman Fisheries "salmon mountain pickled" use!
Salmon butter soy sauce or um salt
At the end is soup pickles!
Deadline herring and herring roe bubble wrap!
Maruman Fisheries "Shin to bran" use.The sake Proceed!
Compatibility of plum and herring outstanding! ※ attention to the small bones!
※ squid Mayo baked also available. 745 yen
Country rare Junmai charged
Fried or baked ※ The picture is grilled.
Order rate number one !! (for 2-3 persons) (18 fillets)
(For 2-3 persons) (8-9 species, about 24 fillets)
(~ 6 species, about 13 fillets)
(Four to five persons for) (9-10 species, about 35 fillets)
About five types of daily fresh fish! Please in a variety of dressing!
In onion dressing!
Japanese style dressing or sesame salt dressing
※ half-size 486 yen
Please 2 to 3 people!
Six meat -
You Broiled in front of me is the 3 consistently.
Ginger and green onion source or spicy sauce Than source raw three pieces fried yen 1598 two fried 1058 yen
Hokkaido horsemeat "Ezonoba" use.With homemade ponzu sauce of salt Who tailoring!
Mashike central super "pig Jisukan" use.
Garlic miso Who or mountain wasabi topped soy sauce
Garlic grated Who or wholesale ponzu Who
BBQ sauce and mustard mayo
Garlic butter flavor
Black Shichimi and yuzu pepper
Homemade mayonnaise and ketchup
Yuzumiso with salt or sauce baked
Seafood, natto, kimchi!
※ You can also broiled.
※ There is also a smooth sesame tofu 486 yen
Mashike gourmet food "Mentaiko" use.※ cod roe only 421 yen
Serving 1026 yen How much luxurious serving 1598 yen Gomadare and soup stock 194 yen ※ How much luxurious are the photos?
※ half-size 421 yen
Mashike apple 100% use.
Daily cleaning, offers a delicious beer with foam fine sticking texture in how to pour.Now master store!
Sapporo Classic Asahi Super Dry
!! And Gubigubi ultra carbonate
Hibiki Japanese Harmony use.Gorgeously spread aroma, soft and rich taste.
Such as yuzu, apple, plum, grapefruit, blood orange, is popular with the woman.
Mashike townspeople best drink liquor.
This is also very easy to drink.
No. 1 popular dry even in the country rare.
Sake !! chosen for the first time hot sake contest Gold Award
Junmai love to you ...
This is good !!
Sake of the limited time !! the staff because it is not on the menu
Sweet and a thick plum wine.Soda is also delicious.
It is exactly frankly! Lock is recommended.
The manager is the favorite plum wine.
Once if shochu lover is sometimes drank!
Representative sake of Kuroki head office!
Kagamitsuki Black Kirishima-moment person, intellectual heart sword-lees shochu Taizo
Red or white
Fruit contains purring.
In the reservation from the reservation button on this website, so irresistible point of Hot Pepper, attention please.
When you book, shop regularly button to book from the e-mail magazine that is sent or Hot Pepper Gourmet site than like you will with your reservation, thank you.
We apologize for any inconvenience, but we look forward to your coming to a store employee Everyone everyone.
1 pair payment 5000 yen or more Food and beverage people, other ticket services · can not be used together, unavailable course, when sitting
Those of other ticket services not be used, one set once one - food and beverage
3 people ~, only those who are booking the banquet course · All of the reservation group will be required until the previous day.
For banquet course users only! 2 days in advance reservation group all members
Reservation for banquets only · Prior reservation, 3 people ~, no other tickets / services combined use · All members of the group